Celebrate the month of festivities with your family and friends over a meal at any of the Sumo Sushi & Bento outlets across the GCC. Made by sourcing the freshest ingredients, Sumo Chefs created the two new flavourful dishesthat are available for the whole month of December.
Imperial: Treat your taste buds to an explosion of sweet and savory crab with this rice paper wrapped roll, stuffed with avocado, crab, cucumber and crispy tempura.
OishīNiku:Miso beef short ribs braised with garlic, ginger and radish served with rice, carrots and asparagus.
The pleasant weather outsidewill make you visit one of the Sumo outlets for an appetizing meal and experience the limited offerings along with the array of options from extensive menu.
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