Savour a creative menu inspired by the most precious meat in the world at Taiko Dubai
Taiko Dubai, the Middle Eastern chapter of the Amsterdam culinary established dining concept by Executive Chef Schilo van Coevorden, is delighted to announce the launch of For The Love of Wagyu, an attractively priced seven-course menu that pays homage to the most exquisite Japanese Wagyu. The sumptuous soiree takes place every Monday and is dedicated solely to the lavish flavours of the renowned Japanese beef, with its unique taste and ultimate tenderness positioning Taiko Dubai as an unrivalled dining destination for premium gastronomic experiences.
With a sensational blend of flavours of Asia and the Middle East, cooked to perfection using a combination of both modern and traditional techniques, indulge in a selection of starters including Wasabi Popcorn bites, as well as the classically perfected Tuna and Wagyu Tataki drizzled with Persian sour berries and soy vinaigrette. The menu continues with the Shabu Shabu with Papaya Salad, bringing a light and refreshing taste to the palette while the innovative Shisha Sushi with Otoro and Wagyu, a contemporary twist on the traditional smoked sushi with shisha. Mains call for the Szechuan spiced Mapo Tofu Wagyu Gyoza, and the Rendang Bao Bun with braised wagyu neck and pickled cucumber. For those who enjoy seafood, the Sea Urchin and Wagyu Risotto expertly combines sushi rice risotto with delicate portions of sea urchin and wagyu for an extravaganza of flavours from both land and sea. Aficionados will undoubtedly look forward to the show stopping Robatayaki Wagyu Steak marinated with wasabi hollandaise, while those looking for the perfect sweet ending can indulge in the playful Moo dessert; a smooth buttermilk sorbet served with condensed milk, caramel and topped with whipped cream and wheatgrass.
Celebrate an evening of carnivorous temptations and indulgence with a menu that showcases the highest-grade wagyu available in the UAE. Satiate the senses and tantalize the tastebuds while exploring the rich flavours, textures and creations discovered with each delectable bite. The dramatic and immersive ambiance of this international yet local destination, effortlessly combined with a decadent menu of sushi, shawarmas and savoury selections, takes guests on an epicurean journey from start to finish, discovering through flavour and elegance the distinguished nature and world of wagyu.
Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world. Established in 1964, Sofitel is the first international luxury hotel brand to originate from France with almost 120 chic and remarkable hotels in the world’s most sought-after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French decadence with the very best of the locale. The Sofitel collection includes such notable hotels as Sofitel Paris Le Faubourg, Sofitel London St James, Sofitel Munich Bayerpost, Sofitel Rio de Janeiro Ipanema, Sofitel Washington DC Lafayette Square, Sofitel Sydney Darling Harbour and Sofitel Bali Nusa Dua Beach Resort. Sofitel is part of Accor, a world- leading augmented hospitality group offering unique experiences in 4,900 hotels and residences across 110 countries.
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